Party Pics
| Title | Issue | |
|---|---|---|
Gallery HoppingWhatever your tastes, there are bound to be several galleries to suit them. And as the following happy faces prove, bouncing from exhibit to exhibit always makes for a good time. |
Holiday 2008 | |
Aspen Santa Fe BalletThe Aspen Santa Fe Ballet hosted “Dancing with the Aspen Stars,” a fundraiser that saw prominent Aspenites cut a rug with ASFB dancers. |
Holiday 2008 | |
Aspen Music Festival and School’s end of the season Encore Reception.Aspen Sojourner sponsored Aspen Music Festival and School’s end of the season Encore Reception. Following the amazing performance of Schoenberg’s Gurre-Lieder, patrons nibbled on hors d’oeuvres by Aspen Culinary Solutions and sipped Depaz Rhum’s watermelon mojitos. |
Holiday 2008 | |
Aspen Camp of the Deaf and Hard of Hearing RoundupAspen Sojourner was a sponsor of the Aspen Camp of the Deaf and Hard of Hearing’s annual Roundup fundraiser. Guests line-danced to the music of the Double Diamond band, while enjoying culinary creations by Conundrum Catering and mojitos by Depaz Rhum. |
Holiday 2008 | |
Malawi Literacy ProjectBring Me a Book hosted a fundraiser dinner featuring top chefs from Aspen and elsewhere at the Hotel Jerome to raise money for its Malawi Literacy Project. |
Midsummer 2008 | |
AHS Donor DudesAspen High School football’s Team Donor Dudes are going to help the Chris Klug Foundation spread the word about organ donation and have enlisted retired Denver Broncos’ linebacker Mike Croel in the cause. |
Midsummer 2008 | |
ACE's 40th AnniversaryThe Aspen Center for Environmental Studies celebrated its 40th anniversary in June with a membership dinner at Hallam Lake. |
Midsummer 2008 | |
Theater Aspen's Opening of Little Shop of HorrorsAspen Sojourner kicked off Theatre Aspen’s summer performances with a Little Shop of Horrors opening party. Guests sipped Depaz Rhum Venus Fly Trap Mojitos while tasting delectable desserts from Rustique. |
Midsummer 2008 | |
Food & Wine Classic 2008As usual, Aspen’s annual epicurian extravaganza, the Food & Wine Classic, was a consumate success. |
Summer 2008 |









